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"49年 堅守香港製造無致癌"
醬油
sauce & condiments
古法釀製
artisanal
可持續
Sustainable
天然生曬
natural
香港製造
Made in Hong Kong
1974
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YUAN's Founder-
Mrs. Tsang Heh Kwan
曾希君女士
頤和園醬油 創辦人
Mrs Tsang was a trained bio-chemist, food-science professor, and a strong leader. She strives to produce healthy, quality food products in the most sustainable way.
曾女士是一名訓練有素的生物化學家,食品科學教授,並且是一位強有力的領導者。 她致力於以最可持續的方式生產健康,優質的食品。
She dedicated her life time researching and perfecting not only soy bean products formulas, but also other processed food, such as soya milk, instant noodles, syrup, candies, food (de)hydration & canning, pickled ginger, and Chinese Herbal Based Soups and Drinks, etc.
她一生致力於研究大豆製品,還研究其他加工食品,例如豆奶/ 豆漿,方便麵,糖漿,糖果,生熟食品(脫水)和罐頭生產,醃製食品和中草藥湯和飲料, 等等。
SAUCES.
Jump Start Your Cooking With Made In Hong Kong
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